Computer-controlled heat transfer

TurboChef is leading the high-speed revolution with an evolving range of top-end, high-quality rapid-cook ovens.

The computer-controlled units allow rapid heat transfer, which gives a cooking time up to 12 times faster than conventional ovens, with less shrinkage and moisture loss, leading to higher quality results.

The superior cooking performance of TurboChef ovens results from their unique, patented design in which nearly equal power is transferred rapidly through the top and bottom of the food. Food can be cooked many times faster and at a consistently higher quality, than it can in conventional ovens.

The range includes the Tornado, which cooks quickly, produces consistent results and can cook a pizza in less than a minute. The C3 from TurboChef is the real workhorse of the range. It can replace several pieces of equipment in pub kitchens, allowing caterers to provide exceptional quality cooking at high speed.

The High'n'Batch oven is designed for pubs looking to produce a wide variety of high-speed, high-quality baked products.

For more information visit www.turbochef.com​

Buying tips from ServEquip

ServEquip managing director Paul Williams says:

l Look for a machine without cooking-time restrictions to allow you the flexibility to cope with busy periods of service

l Check your ventilation regulations: a ventless operating system negates the need for expensive extraction equipment

l Look for flexibility - why use three pieces of kit when you can use just one!

l Choose a machine that can consistently produce quality food - no matter which staff member is using it

l Look for a company provider that incorporates a good after-sales service - it's important to avoid down-time

l If space is tight in your kitchen - look for a small footprint oven or ovens that you can stack.