InfoPage: BOC Sureflow - Expert service, right up your street

The convenient, local gas service for hassle-free, safer drinks dispense management. Click here​ to visit our website and register for free.

Local​ dedicated service personnel.Reliable​ regular milk-round delivery to suit your needs.Expert​ gas and safety advice.Helpful​ cylinder connection to save you time and effort.Efficient​ gas supply management for maximum economy.

Trouble-free, safer drinks dispense​

The success of your business depends on how well you serve your customers. That means you need a reliable source of top quality dispensing gases. Whether you run a pub, club, hotel, restaurant or leisure outlet, and whether you count your customers in dozens or thousands, you'll be pleased to know that BOC Sureflow has the expertise, experience and resources to guarantee the highest standards of quality and service. So you can say goodbye to problems in the cellar and know that your dispensing needs are in safe capable hands.

Gas supply you can rely on​

A lack of gas when you need it will interfere with your routine and empty cylinders can clutter the cellar causing a safety hazard to normal operations. Storing more gas cylinders in the cellar is not​ the best solution, as this increases safety risks and means you could end up paying more for your gas supply.

BOC Sureflow's practical and economic solution to continuous gas supply is the milkround gas delivery, which means just the right amount of gas is delivered at regular agreed intervals. So bar staff can get on with the business of serving customers, safe in the knowledge that cylinders will automatically arrive with the next milkround delivery.

BOC Sureflow's local Sales Service Personnel deliver the gas and are trained experts in gas dispense management. Making life easier for bar staff, because the Sales Service Person will connect cylinders, remove empties, check for leaks and manage cylinder stocks for you. So you can say goodbye to problems in the cellar knowing that your gas dispensing needs are in safe capable hands.

Click here​ to check out our wealth of expert online information on gas safety, cylinder handling, and safe cellar management.

Technology you can depend on​

New gas dispense technologies, particularly those using larger cylinders, are ideal for licensed outlets. These systems can help to dispense beer or soft drinks at a faster rate, reduce fobbing and save time by removing the hassle of changing over cylinders.BOC Sureflow leads the way in developing dispense equipment which use less cylinders and are more reliable and safer to use. Licensees all over the country are now switching to SureBlend and Cellasure mixed gas dispense systems and benefiting from improved product quality and savings. Click here​ to register FREE now to gain access to the latest gas technology information and troubleshooting guide.Quality you can count on​

One gas cylinder may look very much like another, but don't be fooled by a freshly branded cylinder. Some unscrupulous dealers will acquire and brand stolen cylinders and whilst the exterior appears OK the interior may be severely corroded and in a dangerous condition. This presents a high safety risk to staff and the corrosion will contaminate drinks producing an unpleasant metallic taste.

Your customers demand a perfect pint and soft drinks experience. If they don't get the quality they expect they will look elsewhere. BOC Sureflow operates to ISO 9001-200 International quality standards. It's high quality food grade dispense gases, and purity of gas mixtures, ensures perfect beverage taste and presentation time after time.

Safety you can trust ​

With the increase in cellar gas volumes in recent years licensees now find themselves handling a lot more CO2 and mixed gas and facing more safety issues and legal responsibilities to protect staff.

Cellar Risk Assessment​

Anyone who doesn't assess the risks associated with dispense gases could be putting themselves and their business in danger.

Cellar safety is mostly a matter of commonsense but it helps to have some guidance on what precisely needs to be done to comply with legal obligations. So to help licensees BOC Sureflow has developed an innovative Cellar Risk Assessment tool for just £11 that simplifies the risk assessment and provides you with documented evidence of compliance to show the Environmental Health Officer.

Safety Training​

Bar staff in pubs, clubs and restaurants often need to enter the cellar to change dispense gas cylinders or kegs and more often than not they will not be consciously thinking about the safety risks involved. It's all too easy to become complacent about such routine tasks and forget that the cellar environment is a potentially hazardous place and that gas leaks from cylinders or equipment can have serious asphyxiation affects.

Often high staff turnover means the need for training is relentless. Getting staff out of the work place and into a classroom is one answer, but this, by itself can be an expensive option. There is also a limit to how much anyone can learn on a one-day intensive course and how much is actually remembered when back on the job. This is where CELLAWISE, the gas safety training course from BOC Sureflow can help by providing purposed designed "off the shelf" training at a fraction of the normal cost. CELLAWISE is the essential gas safety training video for all bar staff and bar managers in the licensed trade. Helping landlords to meet their health and safety obligations to "adequately" train staff and ma