As the major culinary awards for the pub industry enter their fourth successful year, we are proud to announce that they are to receive the full backing of The Publican Newspaper in recognising the best catering establishments in the industry.
The Publican Pub Food Awards will take place at the Hilton London Metropole on 7 November 2002, on the evening of The Publican Conference, held at the QEII Conference Centre in Westminster.
The diverse range of categories reflects the variety of needs demanded by pub goers. The Awards will reward everyone within the industry from branded pub chains and individual outlets, to chefs and food managers.
How to enter
The Publican Pub Food Awards are free to enter and open to any pub, branded chain or individual providing quality food and service, so ask yourself just a few simple questions:
- Does your pub thrive on its food offering?
- Is your chain at the forefront of catering?
- Is the food served in your pub the best around?
If you can answer yes to any of these questions and you're proud of your food operation, then you should be entering the awards in one or more of the categories below.
You can enter as many categories as you wish and remember - it is FREE to enter.
The Categories(click on the relevant category to download the entry form)
- Branded Pub Chain of the Year
- sponsored by Glanbia Food Service
- Branded Pub Chain Food Manager of the Year
- Branded Pub Chain Menu of the Year
- sponsored by Emile Tissot Foodservice
- Seafood Pub of the Year
- sponsored by Seafoodirect
- Ethnic Food Pub of the Year
- Vegetarian Food Pub of the Year
- Dessert Pub of the Year
- sponsored by Scholler Premium Ice Creams & Desserts
- Wine Pub of the Year
- sponsored by intro2
- British Food Pub of the Year
- Food Safety & Hygiene Pub of the Year
- sponsored by JohnsonDiversey
- Children's Food Pub of the Year
- sponsored by Ribena
- Bar Food Pub of the Year
- sponsored by Brake Bros
- Pub Chef of the Year
- sponsored by Booker Cash & Carry
- Pub Restaurant of the Year
- sponsored by 3663 First for Foodservice
The closing date for completed entries is Friday 16 August 2002.
Don't forget to include copies of your menus and any other relevant support material, such as evidence of food promotions and photographs.
Completed entry forms should be returned to: Clare Coe, The Publican Pub Food Awards, 19 Scarbrook Road, Croydon, CR9 1LX.
Sponsors
The Publican Pub Food Awards provide the ultimate sponsorship opportunity to show your commitment to the pub catering industry and at the same time associate your company with the premier event within this market.
What can you expect from your sponsorship package?
- Branding
- Editorial quotes
- Corporate entertainment
- Advertising
- Guest lists
- Lead generation
There are also opportunities for product placement and sponsored bars on the evening of the Awards. If you'd like to find out more, please contact Glenn Riekie on 020 8565 4350 or email glennr@quantumbusinessmedia.com.
Tickets and information
To be recognised nationally as an award-winning pub or for tickets and further information about the Publican Pub Food Awards 2002 please contact:
Clare Coe, Event Manager, The Publican Pub Food AwardsTelephone: 020 8565 4368 Fax: 020 8565 4480 Email: clarec@quantumbusinessmedia.com