Lack of appetite for hospitality drives Gaucho private

The lack of popularity for the hospitality sector on the stock exchange has driven another company to go private.A management team from...

The lack of popularity for the hospitality sector on the stock exchange has driven another

company to go private.

A management team from bar-restaurant group Gaucho Grill,

formerly Gioma Restaurants, has launched a buyout valuing the company at £22.3m.

The directors

blamed the poor value of shares on the stock market, which makes it difficult for businesses to raise

money for expansion.

The company also issued a profits warning because trade has been hit by

foot-and-mouth disease, the rising cost of beef and continuing fears about BSE.

Other companies

have been leaving the stock exchange because of poor share ratings, such as Ambishus Pub Company and

Manchester brewer Joseph Holt.

A Gaucho spokesman said: "The capital markets have not for some

time favoured companies of Gaucho's size operating in Gaucho's sector.

"As the management team

does not believe this situation is likely to alter in the near future, the company would be more

suited to the private sector."

The company owns two brands, the Gaucho Grill, an

Argentine-style restaurant, and Down Mexico Way, a Latin-themed restaurant and bar concept.

The group has increased the number of restaurants from 29 in 1999 to 36. Apart from eight in the

UK, it also has 21 in the Netherlands and seven in Switzerland.

In February, it was tipped as

a potential buyer of Whitbread's 65-strong Maredo chain of steakhouses in Germany, but no deal has

materialised.

Announcing the management buyout offer today (July 2), Gaucho Grill also warned

that its results for the year to the end of 2001 would be below market expectations.

"In common

with other operators in Gaucho's market, trading in the past few weeks has been adversely affected

by the recent outbreak of foot-and-mouth disease and concerns about BSE in Europe," the company

said.

"Argentine beef imports have been temporarily banned and consumer sentiment towards

beef has turned negative."

The company's margins have also been hit by the cost of beef which

has "substantially increased".

The management buyout team is made up of chairman and chief

executive Zeev Godik, finance director Steve Van Tongeren and executive director Jan Geenamans.

Related stories:

Ambishus makes plan to go private (August 2, 2000)

Barracuda to bite £16.1m Ambishus (September 28, 2000)