While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the ideal time to reflect on past performance, and scrutinise all areas of business – from staffing and sourcing to reservations and revenue.
Reviewing operations to identify problem areas and opportunities, especially against the backdrop of a challenging economy, will not only help your business survive, but thrive.
Download our 10 top tips to see how a better bookings system, enquiry management and customer communications can increase bookings by over 24%; and how waging a war on food waste helps not only the environment, but your bottom line.
Read The Access Group’s 10-point checklist to help you make the most of 2019 and drive footfall to your bar or pub by filling in the form opposite.
