If you are a pub company with an excellent food offer then don't miss the chance to enter the Pubchef Food Excellence Awards 2007.
This year we have combined our prestigious chef's competition, now in its third year, with our new Pub Company Food Awards.
PubChef has introduced the Pub Company Food Awards to reward the companies who are at the forefront of the changes that are making pub food the fastest growing area of the foodservice industry
PubChef has introduced the Pub Company Food Awards to reward the companies who are at the forefront of the changes that are making pub food the fastest growing area of the foodservice industry.
Tell us about your successWe would like to hear about the steps pub companies have taken to develop successful food offers over the past 12 months, and those people within the organisation that have been key to this success.
The Pub Company Awards are open to operators who have more than one site and there are two categories left to enter:
Entry forms are Adobe Acrobat pdf files. To download the free Acrobat Reader click here and follow the instructions.
You may enter more than one category; each category has its own entry form.
There are also two awards -Chef Mentor of the YearandFood Pub Manager of the Yearthat are open to people from all areas of the pub industry, whether they are working within the biggest pub company or an individual freehold operation.
Closing DateThe closing date for all entries to the Pub Company Food Awards, Chef Mentor of the Year and Food Pub Manager of the Year is 4 November 2006.
The winners will be announced at the PUBCHEF FOOD EXCELLENCE AWARDS 2007 ceremony at the Dorchester, London on 30 January 2007.
For more details or entry forms, please contact Sue Selby on 01293 610 238, email sue.selby@william-reed.co.uk
To book your table for the event please download and fill in this form.